Best No-Bake Peanut Butter Chocolate Banana Bark
This is the Best No-Bake Peanut Butter Chocolate Banana Bark that you've ever tasted! Deliciously ripe bananas are topped with a combination of peanut butter, dark chocolate, pecans, and salt. After a quick sit in the freezer, break it into pieces, and enjoy a healthy snack or dessert anytime!
Equipment
- 1 cookie sheet
- Parchment paper (or wax paper)
Ingredients
- 2 fresh ripe bananas sliced (If you want a sweeter flavor, use the bananas that have a few brown spots on them.)
- 50 grams melted dark chocolate I used 72% Cacao
- 3 tablespoons of creamy peanut butter
- 28 grams chopped unsalted peanuts
- Salt
Instructions
- First, prepare a cookie sheet for the bark by lining it with parchment paper.
- Second, slice the bananas into an even number of slices. (You want an even number for the serving size later in the post.)
- Third, spread the 3 tablespoons of peanut butter onto the banana slices evenly. Make sure to go all the way to the edge.
- Then, place the chocolate in a microwave-safe bowl and melt.
- Pour the melted chocolate on top of the peanut butter layer and spread evenly. Again, make sure to go all the way to the edges.
- Sprinkle the salt and chopped peanuts on top of the melted chocolate while it is still wet.
- Then, place the banana bark into the freezer for at least an hour to set.
- Finally, take the banana bark out of the freezer, break it into pieces, and enjoy!
- For meal prep and nutritional purposes, I cut the bark into serving sizes of 4 banana slices.
- You can choose to portion your Banana Bark however you would like.
Video
Notes
What are the Macros for the Best No-Bake Peanut Butter Chocolate Banana Bark?
Makes 7 servings (Nutritional information below is for 1 serving = 4 banana slices)
Calories – 128
Protein – 3.6 grams
Carbs – 10.5 grams (net)
Fat – 8.5 grams