Jalapeno Popper Pinwheels with Hidden Valley Ranch
If you're a fan of jalapeño poppers, you're going to fall head over heels for these Jalapeño Popper Pinwheels with Hidden Valley Ranch. Imagine everything you love about the classic appetizer—creamy cheese, spicy jalapeños, crispy bacon—rolled up into a tasty tortilla. Add a generous hit of Hidden Valley Ranch seasoning to the mix, and you’ve got yourself a crowd-pleaser that disappears fast.
Equipment
- 1 Mixing bowl
- Plastic wrap
- 1 Sharp knife
Ingredients
- 2 8 oz. blocks softened cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/4 cup finely chopped pickled jalapenos
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 5 large soft flour tortillas (burrito size)
- 1/2 cup chopped fresh green onions
- 1 tablespoon Hidden Valley Ranch seasoning
Instructions
- First, in a medium bowl, mix cream cheese, cheddar cheese, bacon bits, jalapenos, garlic powder, onion powder, green onions, and ranch seasoning until well combined.
- Second, lay tortillas flat on a cutting board and spread the cream cheese mixture evenly over each tortilla.
- Third, roll tortillas up tightly, then wrap in plastic wrap.
- Next, refrigerate for at least 1 hour to firm up.
- Then, with a sharp knife, slice into 1-inch slices.
- Finally, serve cold alongside your other favorite appetizers!