Libby's Pumpkin Bread with Butterscotch Glaze
We have entered the time of year when all my favorite flavors come into play! Fall is a time for coziness and warmth, and those feelings extend to the food we eat, especially during the holiday season. Pumpkin flavor, sweet potato, cinnamon, and more are just begging for a place at your table and in your tummy! That's where my Libby's Pumpkin Bread with Butterscotch Glaze comes in. It is a moist, flavorful, and perfectly spiced treat to make for the upcoming holidays. (And since we are using pumpkins, Halloween falls in there, too!)
Equipment
- 1 Mixing bowl
- 1 loaf pan
- 1 medium saucepan
Ingredients
Pumpkin Bread:
- 1 stick butter melted
- 1 cup brown sugar
- 2 large eggs
- 1 can Libby's pumpkin puree
- 1 box vanilla pudding
- 1 teaspoon vanilla
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- Vegetable oil spray for the loaf pan
Butterscotch Glaze:
- 1 1/2 cups powdered sugar
- 1/2 cup milk
- 1/2 cup butterscotch chips
- 1/2 stick butter
- 1/8 teaspoon pumpkin pie spice
Instructions
Pumpkin Bread:
- First, preheat the oven to 350 degrees F. and grease a loaf pan.
- Second, whisk together the wet ingredients in a large bowl - brown sugar, melted butter, pumpkin, vanilla, pumpkin pie spice, and eggs until combined.
- Third, add the dry ingredients—vanilla pudding, baking soda, baking powder, flour, and salt—to the bowl and mix just until combined.
- Next, pour batter into the loaf pan and spread evenly.
- Then, bake the Pumpkin Bread for 1 hour or until it's done in the middle.
- When the Pumpkin Bread is finished baking, let it cool on the counter for at least an hour while you make the glaze.
Butterscotch Glaze:
- First, in a medium saucepan, melt the stick of butter.
- Second, once the butter is melted, add the milk and butterscotch chips and whisk to combine.
- Third, keep stirring the butterscotch chips until they are completely melted.
- Then, add the pumpkin spice and powdered sugar to the saucepan, whisking continuously.
- Cook the glaze over medium heat until it thickens to the consistency you want.
- Once the glaze reaches your desired thickness, remove it from the heat and let it cool for about 30 minutes.
- After the glaze has cooled, pour it on top of the bread or serve it over individual slices and ENJOY!
Video
Notes
What are the Macros for Libby's Pumpkin Bread with Butterscotch Glaze?
Makes 8 servings (Nutritional information below is for 1 serving = 1 slice)
** The Butterscotch Glaze is not included in the nutritional information below **
Calories – 359
Protein – 4.6 grams
Carbs – 54.5 grams (net)
Fat – 13 grams