First, heat 2 tablespoons of avocado oil in a large skillet (I like to use cast iron) over medium-high heat until hot.

Second, add the garlic powder, diced white parts of the green onion, peas, carrots, and corn, and cook until the vegetables are thawed.

Third, add the cooked rice to the vegetables, soy sauce, and pepper and toss to combine.

Cook the rice until it begins to toast and develop a little color. (This is optional. If you want the rice to stay fluffier, don't overcook it.)

Next, push the fried rice to the edges of the skillet and create a circular hole in the middle.

Then, add the sesame oil to the now-empty middle of the skillet, then crack 2 large eggs into the oil and scramble.

Turn off the heat and stir the scrambled eggs into the fried rice, breaking the eggs into small pieces.

Next, drizzle with a touch of toasted sesame oil and toss to combine.

Then, taste and season with more salt and pepper as needed.

Finally, sprinkle with the green onions and a little soy sauce, and serve immediately!