The Best Cinnamon Almond Brittle (Easy Recipe)
Brittle is something that I've grown up with since as far back as I can remember. It's practically the undisputed snack of the South, and while I love the traditional peanut brittle, I wanted to try some delicious variations for the holidays. What better way to make something feel like the holiday season than to add cinnamon flavor? Those are my thoughts exactly! I will show you how to make The Best Cinnamon Almond Brittle (Easy Recipe) and have you attend the next gathering with a sweet treat that no one will expect or forget!
Equipment
- 1 heavy bottomed pot
- 2 baking sheets
- 1 sugar thermometer
Ingredients
- 2 cups sugar
- 3/4 cups light corn syrup
- 1/4 cup cold water
- 2 cups slivered almonds
- 2 teaspoons ground cinnamon
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- The first step is adding sugar, corn syrup, and water to a heavy-bottomed pot over medium-high heat.
- Second, boil the mixture, stirring constantly until the sugar is dissolved.
- Third, once the sugar and water have come to a boil, stop stirring and let the liquid reach a temperature of 240 degrees F.
- Then, when the sugar water mixture has reached 240 degrees, stir in the almonds, cinnamon, salt, and butter.
- Next, stir the mixture to prevent burning and cook until it reaches 300 degrees F. It will begin to turn golden brown.
- Once the mixture has reached 300 degrees F., please remove it from the heat and stir in the baking soda and vanilla.
- Immediately pour half of the mixture in a thin layer onto a parchment paper-lined baking sheet and the other half onto another.
- Let the brittle cool completely for about an hour.
- Finally, break the brittle into pieces and enjoy!
Video
Notes
What are the Macros for The Best Cinnamon Almond Brittle (Easy Recipe)?
Makes 1 serving (Nutritional information below is for 1 serving)
Calories – 4,289
Protein – 60.7 grams
Carbs – 615.5 grams (net)
Fat – 184.5 grams