Whipped Lemon Pie with Condensed Milk - No Meringue
If you are a lemon lover and you are looking for the perfect Summer dessert, look no further! My Whipped Lemon Pie with Condensed Milk - No Meringue is the perfect recipe for you! It's cold, creamy, full of fresh lemon flavor, and light and airy. (Hence the "whipped" part.) It is so delicious and deceptively light, that it would be possible to eat the entire pie in one sitting! (But I don't recommend... HA) I think the addition of blueberries and strawberries really sends this pie over the edge and compliments the lemon flavor nicely, but I'll leave that up to you.
Equipment
- 1 Pie Pan
- 1 Mixing bowl
Ingredients
The filling:
- 8 oz cream cheese
- 14 oz can of condensed milk
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 8 oz. of whipped topping
The Crust:
- 2 packages graham crackers
- 1/3 cup sugar
- 8 tablespoons melted butter
Instructions
Making the filling:
- First, mix all ingredients (except whipped topping) in a medium bowl with a whisk or an electric mixer until smooth.
- Second, fold in the whipped topping until smooth.
Making the crust:
- First, add the graham crackers to a blender or food processor and grind them until fine.
- Second, pour the graham cracker crumbs into the pie plate and add the melted butter.
- Third, mix all ingredients with your fingers.
- Next, press into the pie pan or baking dish.
- Then, bake at 375 degrees F. for 7 - 10 minutes or until the crust begins to get slightly golden brown around the edges.
- Finally, let it cool and come to room temperature.
Putting it all together:
- First, pour the lemon mixture into the cooled pie crust and spread evenly all the way to the edge of crust.
- Second, chill for 3 hours.
- Finally, top with blueberries and strawberries before serving. (optional, but delicious!)
Video
Notes
What are the Macros for the Whipped Lemon Pie with Condensed Milk - No Meringue?
Makes 8 servings (Nutritional information below is for 1 serving = 1 slice)
Calories – 613
Protein – 8.16 grams
Carbs – 48.2 grams (net)
Fat – 34.6 grams