First, unwrap your two rounds of brie and place them into 2 separate glass baking dishes. (I like to use a glass dish or any decorative dish that can go in the oven because you will want to serve it out of the baking dish.)

Second, preheat your oven to 400 degrees.

Third, take a sharp knife and make cuts in the brie. (This can be seen best in my video below.)

Next, place the brie in a 400-degree oven and bake for 25 minutes.

Then, while the brie is baking in the oven, take a French baguette and slice into 1/2-inch rounds.

Take the slices of bread and lay them out on a baking dish in a single layer and either brush with olive oil or spray with olive oil.

Then, place the tray of bread into the oven with the brie until you reach your desired level of toastiness.

While the bread and brie are in the oven, take a skillet and place 1 tablespoon of olive oil inside and add walnuts, rosemary, and honey. Mix well, heat through on the stove, and then set aside.

After 25 minutes, take the brie out of the oven and spread 1 tablespoon of fig jam over the top of each baked brie. (You will also need to take the bread out of the oven, if you haven't already.)

Next, split the walnut, honey, and rosemary mixture in half and pour over each baked brie evenly.

Lastly, arrange your crostini around the beautifully baked brie and dip away!