Baked Brie with Honey and Walnuts
Hola y’all! I’m here to bring you another TikTok recipe that I found! This appetizer is stunning! Truly, it is beautiful! But the other great things about it are that: It’s simple to make, tastes AMAZING, and it’s inexpensive. This recipe is simply a homerun and since the holidays are upon us, it’s the perfect time to bring this to the BLOG. You are sure to impress your friends, family, or co-workers when you show up to your next holiday party with this piping hot baked brie with honey and walnuts! Make sure you serve it on a beautiful baking dish and surround it with slices of French Baguette for dipping. And get ready to be admired for your gorgeous and edible offering! LOL
** Word of caution: Don’t make the cuts into your brie too deep or it will just melt to pieces. You just need to score the top. I made this mistake and it spread out and filled the entire dish. It doesn’t bother the flavor, but the presentation isn’t as pretty. **
baked brie with honey and walnuts recipe:
Equipment needed:
- 2 round glass baking dishes
Pantry Items:
- 1 tablespoon of olive oil
- 1 cup walnuts
- 3 tablespoons honey
- 2 tablespoons fig jam
Fridge Items:
- (2) 8 oz. Brie Cheese
Seasonings/Spices:
- 2 teaspoons rosemary
baked brie with honey and walnuts instructions:
- First, unwrap your two rounds of brie and place them into 2 separate glass baking dishes. (I like to use a glass dish or any decorative dish that can go in the oven because you will want to serve it out of the baking dish.)
- Second, preheat your oven to 400 degrees.
- Third, take a sharp knife and make cuts in the brie. (This can be seen best in my video below.)
- Next, place the brie in a 400-degree oven and bake for 25 minutes.
- Then, while the brie is baking in the oven, take a French baguette and slice into 1/2-inch rounds.
- Take the slices of bread and lay them out on a baking dish in a single layer and either brush with olive oil or spray with olive oil.
- Then, place the tray of bread into the oven with the brie until you reach your desired level of toastiness.
- While the bread and brie are in the oven, take a skillet and place 1 tablespoon of olive oil inside and add walnuts, rosemary, and honey. Mix well, heat through on the stove, and then set aside.
- After 25 minutes, take the brie out of the oven and spread 1 tablespoon of fig jam over the top of each baked brie. (You will also need to take the bread out of the oven, if you haven’t already.)
- Next, split the walnut, honey, and rosemary mixture in half and pour over each baked brie evenly.
- Lastly, arrange your crostini around the beautifully baked brie and dip away!
watch me make it here!
more appetizers coming soon!
Hot Ham and Provolone Sliders
make my southern sweet tea to wash it down!
Easy to make Southern Sweet Tea
Baked Brie with honey and walnuts
Equipment
- 2 Round glass baking dishes
- 1 skillet or pan
Ingredients
- 1 tablespoon of olive oil
- 1 cup walnuts
- 3 tablespoons honey
- 2 tablespoons fig jam
- 2 8 oz. Brie Cheese
- 2 teaspoons rosemary
Instructions
- First, unwrap your two rounds of brie and place them into 2 separate glass baking dishes. (I like to use a glass dish or any decorative dish that can go in the oven because you will want to serve it out of the baking dish.)
- Second, preheat your oven to 400 degrees.
- Third, take a sharp knife and make cuts in the brie. (This can be seen best in my video below.)
- Next, place the brie in a 400-degree oven and bake for 25 minutes.
- Then, while the brie is baking in the oven, take a French baguette and slice into 1/2-inch rounds.
- Take the slices of bread and lay them out on a baking dish in a single layer and either brush with olive oil or spray with olive oil.
- Then, place the tray of bread into the oven with the brie until you reach your desired level of toastiness.
- While the bread and brie are in the oven, take a skillet and place 1 tablespoon of olive oil inside and add walnuts, rosemary, and honey. Mix well, heat through on the stove, and then set aside.
- After 25 minutes, take the brie out of the oven and spread 1 tablespoon of fig jam over the top of each baked brie. (You will also need to take the bread out of the oven, if you haven’t already.)
- Next, split the walnut, honey, and rosemary mixture in half and pour over each baked brie evenly.
- Lastly, arrange your crostini around the beautifully baked brie and dip away!
Video
tapas originated in spain and are called “small plates” click below for some history.
You might be wondering why I am including a link for you to learn about tapas. Well, tapas are like the Spanish version of our American appetizers…except they can truly be considered appetizers. They are small plates, bites, or portions. American appetizers could be considered a meal on their own, but tapas are just enough for you to get a taste! Check them out through the link below!
pin it for later:
giving credit where it’s due!
I found this recipe while scrolling through TikTok, so I definitely want to give credit to the creator that inspired me to make this delicious recipe! Her TikTok account is: sammymontgoms
You should go and check her out!
