I’m a Louisiana Girl… born and raised!
If there’s one thing we know how to do in the boot… it’s cook!
There is no place like Cajun country for bold flavors, perfect textures, sauces that will knock your socks off, and culinary traditions that have to be experienced to be appreciated! If you want seafood, we got it! Cornmeal crusted white perch and oysters… look no further! Gumbo, jambalaya, red beans and rice, etouffee, and more!