How to make Cheddar Bay Biscuit Chicken Pot Pie

So, I happened upon this tasty little recipe on TikTok. That app is super handy for all kinds of recipes and once you find something that you have never heard of before, then it’s time to get creative and start adding your own little touches here and there. That’s exactly what I did with this recipe, and it turned out so delicious! I’m going to show you How to make Cheddar Bay Biscuit Chicken Pot Pie!

Honestly, I’m not sure why this variation hadn’t occurred to me yet. I love chicken pot pie and I make mine home-made with several different types of crusts. I’ve used store bought pie crust when I was in a hurry and that is good. I’ve also made my own pie crust. And once you see how easy that is, you will probably never make chicken pot pie any other way again.

Then, one fine day, I got the wild hair to make chicken pot pie with my delicious home-made biscuit recipe and that was also pretty tasty. The only thing that you have to watch out for in that scenario is the pot pie turning out too dry. You really have to add a good amount of liquid because the biscuits soak up all of the juices. But the flavor is spot on!

Cheddar Bay Biscuit Chicken pot pit recipe:

Equipment needed:

• 9 x 13 baking dish
• Mixing Bowls
• Wisk

Protein needed:

• 4-5 cups shredded cooked chicken (I use a Rotisserie chicken from the store)

Pantry items:

• 1 Box Red Lobster Cheddar Bay Biscuit Mix
• 1 can cream of chicken soup
• 2 cups chicken broth/stock

Fridge items:

• 1 stick of salted butter
• 2 cups whole milk
• 1 bag of frozen mixed vegetables
• 1 cup shredded mild cheddar cheese

Seasonings/Spices:

• 1 teaspoon of salt
• 1 teaspoon of pepper

cheddar bay biscuit chicken pot pie instructions:

• First, preheat the oven to 350 degrees.
• Second, place the entire stick of butter in the baking dish and place into the oven while it’s preheating in order to melt the butter.
• Third, mix the milk, Cheddar Bay Biscuit mix, salt, pepper, and the garlic seasoning packet.

• Next, take the cooked, shredded chicken and layer it on top of the melted butter in the baking dish.
• Then, layer the mixed vegetables right on top of the chicken layer.
• The next layer will be 1/2 of the milk and biscuit mixture.
• Sprinkle 1 cup of shredded cheddar cheese on top of the milk and biscuit layer.

• In a separate bowl add 1 can of cream of chicken soup and 2 cups of chicken broth and mix well.
• Pour this chicken soup mixture on top of the shredded cheese layer.

• Lastly, pour the other half of the milk and biscuit mixture on top.
• Bake the chicken pot pie for 45 minutes. When you pull it out of the oven it is going to have a little “jiggle” to it. Don’t be alarmed. It is finished cooking. You just need to let it sit for 15 minutes before you serve.
• Enjoy with your favorite sides!

watch me make it here!

where did the inspiration for this recipe come from?

I always want to give credit where credit is due! This creator on TikTok named this recipe Chicken Cobbler and it was a viral hit! (I can totally see why)

You should check out some of his other recipes and give him a LIKE and FOLLOW if you are on that platform.

TikTok Creator: @yourbarefootneighbor

be sure to pin it for later!

what to eat with this cheddar bay biscuit chicken pot pie?

Mexican Street Corn Ribs

Brussel Sprouts with a Raspberry Vinaigrette

Asian Style Green Beans

how are these biscuits so famous?!

Click here for the History of Red Lobster’s most famous biscuit

check out my other chicken recipes:

Creamy Chicken Enchiladas

The BEST Chicken and Dumplings

Chicken and Steak Quesadillas

Chicken and Sausage Gumbo