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How to make deer steak and gravy

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Very few things can compare to a delicious meal that practically cooks itself while you go about life! This recipe is no exception. Simmering in the instant pot all day developing flavors and perfectly content to sit alone, this meal is a God-send to busy people everywhere that still want to enjoy a home cooked meal. Sit back, relax, and take notes because I’m about to tell you how to make deer steak and gravy in the instant pot!

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Steak with gravy, mashed potatoes, and green beans.

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how to make deer steak and gravy in the instant pot recipe:

Pantry ingredients:

  • 2 tablespoons of all purpose flour
  • 6 tablespoons of oil
  • 4 teaspoons of Tony’s seasoning
  • 4 teaspoons of garlic powder
  • 1 tablespoon of beef powder
  • 4 teaspoons of onion powder
  • 2 cans of cream of mushroom soup
  • 4 cups water
  • Dash of black pepper

Produce needed:

  • 1 medium white onion chopped

Protein needed:

  • 2 lbs of deer steak

i’ll show you how to make it here!

how to make deer steak and gravy in the instant pot directions:

  • First, season both sides of your steak with Tony’s, garlic powder, and onion powder.
Deer steak in instant pot and white onion in instant pot.
  • Then, pour 2 tablespoons of oil into instant pot with the sauté setting on hot.
  • Next, place the seasoned steak in a single layer on the bottom of the instant pot and brown.
  • When the first side is brown, turn the steak over and brown the other side.
  • Take steak out of the instant pot and add another batch of steak to the instant pot to brown. Add more oil if needed.
  • Once all the steak has been browned, add your chopped onion to the instant pot and scrape up all of the brown bits of the bottom with the onion. Cook until just soft.
  • Then, remove the onion out of the instant pot and place on the plate with the browned steak.
  • Add 2 more tablespoons of oil to the instant pot.
  • Next, add 2 tablespoons of flour to the oil and stir.
  • Cook the flour and oil mixture (roux) until it becomes dark.
Browning flour, adding steak, beef powder, and finished steak and gravy in instant pot.
  • Add 4 cups of water and stir.
  • After the water has been incorporated into the flour and oil, add the cream of mushroom soup.
  • Then, add back all of your browned steak and onions.
  • Sprinkle beef powder into your mixture and stir.
  • Finally, put the lid on the instant pot and set it for 6-8 hours. (the longer the better)
  • After cooking all day, it’s time to taste your seasonings, add the pepper and anything else that it may need, and enjoy it with your favorite sides!
China plate with deer steak and gravy, twiced baked potatoes, and roll.

What sides would go well with deer steak and gravy?

Deer Steak and Gravy

This delicious recipe is made right in the instant pot!
Prep Time 10 minutes
Cook Time 8 hours
Course Main Course
Cuisine American
Servings 6

Equipment

  • 1 Instant Pot

Ingredients
  

  • 2 tablespoons all purpose flour
  • 6 tablespoons olive oil
  • 4 teaspoons Tony's seasoning
  • 4 teaspoons garlic powder
  • 1 tablespoon beef powder
  • 4 teaspoons onion powder
  • 2 cans cream of mushroom soup
  • 4 cups water
  • Dash of black pepper
  • 1 medium white onion chopped

Instructions
 

  • First, season both sides of your steak with Tony’s, garlic powder, and onion powder.
  • Then, pour 2 tablespoons of oil into instant pot with the sauté setting on hot.
  • Next, place the seasoned steak in a single layer on the bottom of the instant pot and brown.
  • When the first side is brown, turn the steak over and brown the other side.
  • Take steak out of the instant pot and add another batch of steak to the instant pot to brown. Add more oil if needed.
  • Once all the steak has been browned, add your chopped onion to the instant pot and scrape up all of the brown bits of the bottom with the onion. Cook until just soft.
  • Then, remove the onion out of the instant pot and place on the plate with the browned steak.
  • Add 2 more tablespoons of oil to the instant pot.
  • Next, add 2 tablespoons of flour to the oil and stir.
  • Cook the flour and oil mixture (roux) until it becomes dark.
  • Add 4 cups of water and stir.
  • After the water has been incorporated into the flour and oil, add the cream of mushroom soup.
  • Then, add back all of your browned steak and onions.
  • Sprinkle beef powder into your mixture and stir.
  • Finally, put the lid on the instant pot and set it for 6-8 hours. (the longer the better)
  • After cooking all day, it’s time to taste your seasonings, add the pepper and anything else that it may need, and enjoy it with your favorite sides!
Keyword Southern recipes

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Tony’s seasoning

Wyler’s beef powder

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