First, heat oven to 400 degrees.

Second, use a fork to poke a few holes into the potatoes.

Third, pour avocado oil in your hands and rub it all over each one of the potatoes.

Next, sprinkle a generous amount of salt and pepper on the outside of each potato and rub in.

Then, places the potatoes directly on the rack in the oven and bake for 1 hour. (Turning them once at the halfway mark.)

Once the potatoes are fork tender and the skin is golden brown and crisp, remove them from the oven, lower the oven to 350 degrees, and cut them in half.

Next, use a spoon to scoop the potato flesh out of the skins and place into a separate large bowl.

Then, place the empty potato skins into a casserole dish, baking sheet, or a large cast iron skillet.

Then, mix the cream cheese, butter, sour cream, milk, cheddar cheese, 1/2 cup of bacon, and Tony's seasoning with the scooped potato filling in the large mixing bowl.

Fill the potato skins with the cream cheese mixture.

Afterwards, Top each potato with an extra sprinkling of shredded cheese, a little bit of bacon, and green onions.

Bake potatoes for 20 minutes at 350 degrees or until the filling is hot and the cheese is melted on top.

Finally, serve hot and alongside your favorite main dishes!