Easy Jimmy Dean Sausage Balls with Pepper Jack Cheese
When it comes to easy appetizer recipes, I'm always looking for something full of flavor and texture. Variations in a dish keep it interesting and your palate completely satisfied. I also live in a home of meat lovers, so incorporating some protein in each bite is also crucial. The good news is that these Easy Jimmy Dean Sausage Balls with Pepper Jack Cheese meet all those criteria and more!
Equipment
- 1 Large mixing bowl
- 1 Baking sheet
- Parchment paper
- 1 cookie scoop
Ingredients
- 1 lb. Jimmy Dean ground sausage
- 2 cups of Bisquick
- 1 lb. pepper jack cheese grated
Instructions
- First, preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.
- Second, combine room temperature sausage, shredded cheese, and Bisquick baking mix in a large bowl. Mix until well combined.
- Third, using a cookie scoop to measure the sausage mixture, form and roll into 1-inch balls.
- Then, transfer the sausage balls to a parchment-lined baking sheet.
- Next, bake in the preheated oven until golden brown and sausage is cooked through, 20-25 minutes.
- Finally, arrange the Jimmy Dean sausage cheese balls on a serving platter and enjoy!
Video
Notes
What are the Macros for Easy Jimmy Dean Sausage Balls with Pepper Jack Cheese?
Makes 21 servings (Nutritional information below is for 1 serving = 1 ball)
Calories – 179
Protein – 8.7 grams
Carbs – 9 grams (net)
Fat – 12.3 grams