Easy No Bake Cookie Butter Pie Recipe
I'm bringing you a pie this month that includes an unheard-of ingredient in my part of the world: cookie butter and Biscoff cookies. And until about a year ago, I was completely oblivious to this delicious ingredient, too! It's exactly what it sounds like butter made from cookies, and it's AMAZING! I combined this decadent cookie butter with some cream cheese, sugar, whipped topping, and vanilla to create a no-bake pie recipe that will knock your socks off! And the best part is that NO COOKING is involved!
Equipment
- 1 pie plate
- 1 Large mixing bowl
- 1 food processor
Ingredients
- 8 oz. cream cheese
- 1 cup Biscoff cookie butter
- 16 oz. cool whip whipped topping
- 3/4 stick of melted butter
- 8.8 oz. Biscoff cookies keep two cookies to crumble for the top of the pie
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- First, place the cookies into a food processor until they become fine crumbs.
- Second, drizzle the melted butter into the cookie crumbs while the food processor is on. You want the crumbs to become like "wet sand."
- Third, place the cookie crumbs into a pie plate, press to form a crust on the bottom and up the sides, and set aside.
- Next, combine the cream cheese, cookie butter, powdered sugar, vanilla extract, and 8 oz. of whipped topping in a large bowl.
- Then, pour the cookie batter into the prepared cookie crust.
- Top the cookie butter pie with the remaining 8 oz. of whipped topping and crumble the two cookies on top.
- Finally, place the pie in the fridge for several hours to set, preferably overnight, because the flavor the next day is the BEST.
Video
Notes
Makes 8 servings (Nutritional information below is for 1 serving = 1 slice)
Calories – 665.25
Protein – 5.23 grams
Carbs – 56 grams (net)
Fat – 48 grams