Easy Virgin Christmas Rum Punch Recipe
Who doesn't love a delicious and beautiful punch that everyone can enjoy served at all of the holiday parties during the season? Not only do I not drink alcohol, but I also have three kiddos that I try to include in all of the festivities, and this Easy Virgin Christmas Rum Punch Recipe is the perfect drink for the whole family!
Equipment
- 1 large punch bowl
Ingredients
- 1 orange cut into slices
- 1 12 oz. bag fresh cranberries frozen
- 1 cup lemon juice chilled
- 2 sprigs of Rosemary
- 4 teaspoons Rum extract
- 2 liter lemon-lime soda or ginger ale chilled
- 64 oz. Cranberry Pineapple juice cocktail chilled
- 2 cups orange juice chilled
Instructions
- First, add the frozen cranberries, orange slices, and rosemary to a large punch bowl or two large pitchers.
- Second, pour the cranberry pineapple juice, lemon juice, rum extract, and orange juice over the oranges and cranberries.
- Third, pour the lemon-lime soda into the punch bowl or pitcher and stir to combine.
- Finally, serve immediately with your favorite appetizers!
Notes
Makes 19 servings (Nutritional information below is for 1 serving = 1 cup)
Calories – 62
Protein – .28 grams
Carbs – 15.6 grams (net)
Fat – 0 grams