Easy Virgin Christmas Rum Punch Recipe
Who doesn’t love a delicious and beautiful punch that everyone can enjoy served at all of the holiday parties during the season? Not only do I not drink alcohol, but I also have three kiddos that I try to include in all of the festivities, and this Easy Virgin Christmas Rum Punch Recipe is the perfect drink for the whole family!
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What makes Christmas Rum Punch so appealing?
This easy Christmas punch recipe is stunning, and I’m not just talking about the bright citrus flavors. It’s a gorgeous deep red color with pops of fresh orange slices that elevate any holiday party tablescape. It’s basically Christmas in a cup!
Serving this Christmas punch out of a glass beverage dispenser would be ideal so everyone can see the floating fresh fruit (cranberries and orange slices) and sprigs of Rosemary. (That green really pops!) You can also leave the fruit in separate bowls so guests can top their glass cups with an orange slice and a couple of frozen cranberries.
What does Christmas Rum Punch taste like?
Now, let’s talk about the flavor combinations going on. We have lots of citrus with oranges, pineapple, and lemon juice. I made this punch without the lemon juice, and when my daughter and I tasted it, we knew it needed something. She said, “It needs to be a brighter, more refreshing drink,” I immediately knew that the lemon juice would provide that “zip” that the punch was missing. Sure enough, after adding it, the punch had the perfect balance! Plus, we have that fizzy sparkle from the carbonated lemon-lime soda.
Another thing you could add to this festive punch to keep it cold without sacrificing flavor is orange sherbert. The sherbert would act like ice cubes, and as it slowly melts, it will impart even more orange flavor to this delicious holiday drink. Or make a festive ice ring with some pineapple/cranberry juice, orange juice, and lemon juice that can sit in the punch bowl. (sprigs of fresh rosemary inside the ice ring would be GORGEOUS!)
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Why use extracts in mocktails?
The rum extract can add that “warm” flavor to the punch without adding alcohol. As previously stated, I don’t drink, but there are times when I enjoy the flavor of some cocktails but don’t want the unpleasant side effects. (HA) You can omit the rum extract altogether if you would like, or you could add a little more for a stronger flavor. That is completely up to you.
That is a nice little trick, and my favorite way, for making a non-alcoholic Christmas punch and a non-alcoholic version of some pretty popular cocktails. I don’t think people realize that adding alcohol-flavored extracts is an easy way to make mocktails for people who are avoiding alcohol for a multitude of reasons. It’s nice not to miss out on festive Christmas punch or other seasonal cocktails because you are abstaining.
Want to learn how to make your rum extract?
Here are some great combinations and extract options that are sure to get rave reviews from your friends and family!
- Cranberry Bourbon Cocktail: To replicate this holiday cocktail, Mix bourbon, vanilla extract, orange juice, unsweetened cranberry juice, and simple syrup.
- Almond Sparkler Mocktail – Mix almond extract, orange juice, and sparkling apple cider for a beautifully festive drink!
- Bubbly Coconut – In a large pitcher, mix lime juice, coconut extract, honey/mint syrup, and top with club soda for a fizzy tropical vibe!
- Cranberry Punch Cocktail: Make cranberry syrup, pour it over ice with vanilla extract and pear slices, and top with ginger ale.
Tips for Easy Virgin Christmas Rum Punch Recipe:
- Freeze the cranberries to use as ice cubes for the punch without watering it down.
- Take an ice tray and fill half with cranberry pineapple juice and the other half with orange juice. When you are ready to serve, place the flavored ice cubes into the pitcher or punch bowl to keep them chilled without sacrificing the flavor.
Make this Easy Virgin Christmas Rum Punch Recipe with me on YouTube!
Easy Virgin Christmas Rum Punch Recipe Ingredients:
- 1 orange cut into slices
- 1 12 oz. bag fresh cranberries (frozen)
- 1 cup lemon juice (chilled)
- 2 sprigs of Rosemary
- 4 teaspoons Rum extract
- 2 liter lemon-lime soda or ginger ale (chilled)
- 64 oz. Cranberry Pineapple juice cocktail (chilled)
- 2 cups orange juice (chilled)
Easy Virgin Christmas Rum Punch Recipe Instructions:
- First, add the frozen cranberries, orange slices, and rosemary to a large punch bowl or two large pitchers.
- Second, pour the cranberry pineapple juice, lemon juice, rum extract, and orange juice over the oranges and cranberries.
- Third, pour the lemon-lime soda into the punch bowl or pitcher and stir to combine.
- Finally, serve immediately with your favorite appetizers!
Storage for Easy Virgin Christmas Rum Punch Recipe:
- Keep the punch in the fridge for up to a week, but be aware that you will lose the fizziness from the soda the longer it sits.
What are the Macros for this Easy Virgin Christmas Rum Punch Recipe?
Makes 19 servings (Nutritional information below is for 1 serving = 1 cup)
- Calories – 62
- Protein – .28 grams
- Carbs – 15.6 grams (net)
- Fat – 0 grams
Check out some of my other Christmas recipes!
Easy Peppermint Chocolate Christmas Bark
Christmas White Trash Snack Mix
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Easy Virgin Christmas Rum Punch Recipe
Equipment
- 1 large punch bowl
Ingredients
- 1 orange cut into slices
- 1 12 oz. bag fresh cranberries frozen
- 1 cup lemon juice chilled
- 2 sprigs of Rosemary
- 4 teaspoons Rum extract
- 2 liter lemon-lime soda or ginger ale chilled
- 64 oz. Cranberry Pineapple juice cocktail chilled
- 2 cups orange juice chilled
Instructions
- First, add the frozen cranberries, orange slices, and rosemary to a large punch bowl or two large pitchers.
- Second, pour the cranberry pineapple juice, lemon juice, rum extract, and orange juice over the oranges and cranberries.
- Third, pour the lemon-lime soda into the punch bowl or pitcher and stir to combine.
- Finally, serve immediately with your favorite appetizers!
