First, brown the sausage in a large skillet over medium heat, breaking it into small pieces.

Second, crack the eggs into a medium-sized bowl while the sausage is browning.

Third, add the heavy cream, salt, and pepper to the cracked eggs and whisk until well incorporated.

Once the sausage is thoroughly cooked and brown, remove it from the skillet and place it on a paper towel-lined plate to drain the excess grease.

Next, add the beaten eggs to the skillet, turn the stove to medium-low heat, and gently stir while the eggs cook.

Once the eggs have been cooked to your desired level of "doneness," add the shredded cheese and incorporate.

Remove the cheese eggs from the heat and add the cooked sausage back to the skillet.

Then, take the flour tortillas and warm briefly in the microwave. (This will make it easier to wrap the burritos. When the tortilla is warm, it is more pliable and less likely to tear.)

Next, lay out the strips of paper towels and foil for each burrito on a table or the countertop.

Then, place the warm tortillas on each paper towel/foil.

Divide the egg and sausage mixture evenly between the five tortillas and place in the center. This will be about 1/2 cup.

Next, tuck the ends of the tortilla into the filling and then roll the tortilla to seal the ingredients and make a burrito.

Finally, wrap the stuffed breakfast burrito inside the paper towel/foil, and fold tightly.

When you are ready to serve/eat, remove the burrito from the foil but keep the paper towel, and place it in the microwave to warm through.

Top your breakfast burrito with salsa, Pico de Gallo, hot sauce, honey, or syrup, and enjoy!