New Year's Eve Sparkling Raspberry Slushie Punch
If there's one thing you should know about me, I ADORE punch! It is why I look forward to baby showers, wedding receptions, and New Year's Eve parties. It's all about the punch. (And those cute little sandwiches, of course!) This is my New Year's Eve Sparkling Raspberry Slushie Punch, and it's a truly special treat for the holiday season!
Equipment
- 1 medium saucepan
- 1 large pitcher
- 1 bowl
Ingredients
- 3 cups pineapple juice
- 2 cups orange juice
- 1 1/4 cups sugar
- 3 cups water
- 1- liter lemon-lime soda
- 1 raspberry Jello 3 oz.
- 1/3 cup lemon juice
Instructions
- First, pour the sugar, water, and Jello mix into a medium saucepan and bring to a boil.
- Second, boil for 3 minutes, remove from heat, and set aside.
- Third, add the lemon, pineapple, and orange juice to a large bowl.
- Next, pour the raspberry sugar mixture into the juices and stir.
- Then, place the bowl in the freezer for 8 hours to freeze.
- Next, remove the frozen punch from the freezer.
- Then, pour the sprite over the top of the frozen punch.
- Using a large fork, scrape the frozen punch. This will create shards of ice and make it slush-like.
- Next, pour the slushie punch into a large punch bowl.
- Finally, serve in beautiful glasses alongside your favorite appetizers, and enjoy!
Video
Notes
What are the Macros for New Year's Eve Sparkling Raspberry Slushie Punch?
Makes 16 servings (Nutritional information below is for 1 serving = 1 cup)
Calories – 175.5
Protein – .9 grams
Carbs – 44.5 grams (net)
Fat – .11 grams