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Blender with salsa in it.

Restaurant Style Salsa

Jessie Thompson
You don't have to wait until you visit your favorite Mexican restaurant to get your "fix" of good salsa. This recipe is just what you've been looking for! Garlic, onion, tomatoes, and fresh lime juice come together in harmony to make the most DELICIOUS restaurant style salsa. Blend well for just the right consistency and you've got the best dip a chip can find anywhere.
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Course Appetizer
Cuisine Mexican

Equipment

  • 1 Blender

Ingredients
  

  • 2 10 oz. cans Rotel
  • 1 28 oz. can whole tomatoes with juice
  • 1/2 cup fresh cilantro
  • 1/2 teaspoon Tony's seasoning
  • 2 teaspoons Garlic powder
  • Chili powder (to taste)
  • Cumin (to taste)
  • 1/2 teaspoon sugar
  • 1/2 cup chopped yellow onion
  • 3 small limes juiced

Instructions
 

  • Add all ingredients to your blender.
  • Blend on high until you reach your desired consistency. We like our salsa smooth and pureed.

Video

Keyword dip, salsa