The Best Chocolate Chip Cookie Recipe
Is there a more classic dessert in America than chocolate chip cookies? I think not. It's the one sweet that can bring both kids and adults together in agreement alongside a tall glass of cold milk! Although they seem simple, creating the perfect chocolate chip cookie takes some skill. But don't worry, you don't have to figure it out alone. I'm sharing The Best Chocolate Chip Cookie Recipe with you so you can make this sweet treat anytime you desire!
Equipment
- 1 cookie sheet
- Parchment paper
Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 2 sticks of salted butter
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons vanilla extract
Instructions
- First, preheat the oven to 350 degrees F. and line a cookie sheet with parchment paper.
- Second, cream the sugar, butter, eggs, and vanilla extract in a large bowl.
- Third, combine the baking powder, baking soda, flour, and salt in a separate bowl.
- Next, add the wet ingredients to the dry ingredients and mix until cookie dough forms.
- Then, add the milk chocolate and semi-sweet chocolate chips to the dough and incorporate them.
- Using an ice cream scoop, measure the cookies and place them on the parchment paper-lined cookie sheet.
- Pop the cookies into the freezer for 15 minutes to let the dough set.
- Next, bake the cookies in batches on the parchment paper-lined cookie sheet. Remember that these cookies are BIG and FLAT, so you must space them accordingly.
- Then, bake the cookies for about 18 minutes. They will become slightly golden brown. Tap them down to flatten before you pull them out of the oven.
- Finally, serve these delicious cookies with ice-cold milk or ice cream, and enjoy!