The Best No Bake Chocolate Peanut Butter Pie
I want to show you how to make The Best No Bake Chocolate Peanut Butter Pie to make you feel all of those "lovey" emotions. This recipe is a chocolate lover's dream! Peanut butter is mixed with cream cheese to create this cheesecake-like pie filling and layered between a crushed Oreo cookie crust and a creamy chocolate pudding. A sprinkling of Reese's cups and Oreos on top sends this dessert straight over the edge!
Equipment
- 1 Pie dish
- 2 Mixing Bowls
- 1 large Ziploc Bag or food processor
Ingredients
- 30 Oreos chopped into crumbs
- 8 tablespoons butter melted
- 8 oz. cream cheese softened
- 1/2 cup creamy peanut butter
- 1 cup cold milk
- 1 package 3.9 oz. Jello instant chocolate pudding mix
- 1 1/2 cups powdered sugar
- 1 carton Cool Whip
- 30 mini Reese's peanut butter cups chopped
Instructions
- First, crush the Oreos. I like to do this in a food processor or in a Ziploc bag. (Keep enough of the crushed Oreos for sprinkling on top of the finished pie.
- Second, add the melted butter to the crushed Oreos and press into a pie dish to form the crust.
- Third, beat the cream cheese, peanut butter, and 1 cup of powdered sugar until mixed well in a separate bowl.
- Next, fold 1/2 of the Cool Whip into the peanut butter cream cheese mixture.
- Then, pour the cream cheese mixture into the Oreo cookie crust and spread evenly.
- Sprinkle the chopped Reese's peanut butter cups on top of the peanut butter cream cheese mixture.
- Next, take another mixing bowl and make the pudding by adding 1 cup of cold milk to the package of Jello Instant chocolate fudge pudding mix and mix well.
- Then, fold 1/4 of the remaining Cool Whip and 1/2 cup powdered sugar into the pudding and mix well.
- Add the chocolate fudge pudding mixture to the pie dish on top of the peanut butter layer and spread evenly.
- Take the remaining 1/4 cup of Cool Whip and spread it evenly on top of the finished pie.
- Finally, sprinkle the remaining crushed Oreos on top!