The Most Delicious Piña Colada Recipe
Jessie & Seasonal, Southern Living in Spanish
In short, this is SUMMER IN A CUP! The pineapple juice and coconut are a match made in mocktail heaven and blended with ice keeps this tropical drink cool and refreshing. Who said that you have to have alcohol to enjoy some of the best beach-side drinks? Not on my watch! This is a recipe that the WHOLE family can enjoy together! You have to make it. You have to!
Course Drinks
Cuisine Mexican
- 46 oz. pineapple juice
- 15 oz. cream of coconut oil
- 4 cups ice
First, pour the pineapple juice into the blender.
Second, add the cream of coconut to the pineapple juice.
Third, add the ice to the blender and blend completely.
(If you want it to be slushier or more like an Icee, then just add more ice. You just need to be mindful that the more ice you add, the more your drink will get diluted as it melts.)
Pour into a cute glass, add a pineapple garnish if you like, and enjoy this amazing mocktail!
Keyword Beverages, Cocktail, Coconut, drinks, Fresh Fruit, Mocktail, Pineapple