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How to make Loaded Baked Potato Casserole

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When I was a kid and we would visit my grandma Andrews house, she would always have a place for her mashed potato casserole. What made this dish so unique to me was that it was covered with Lay’s potato chips and baked! I don’t know why I’ve never thought of layering a casserole with that salty, crunchy bite, but it’s a total game changer! Since I’m older now and love to cook, I’ve added a few “extra” ingredients to her original dish and gave it a new name. Let me show you how to make Loaded Baked Potato Casserole!

loaded baked potato casserole recipe:

Equipment needed:

  • Baking dish
  • spatula

Protein needed:

  • 3/4 cup chopped bacon

Pantry items:

  • Lays plain potato chips (I don’t measure these. I just crush enough to cover the top of the casserole)

Fridge items:

  • 1/2 cup whipped cream cheese
  • 6 tablespoons melted butter
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese (for the inside of the casserole)
  • 3/4 cup shredded cheddar cheese (for the top of the casserole)
  • 5 cups cooked mashed potatoes (I used leftover potatoes for this recipe)

Seasonings/Spices:

  • salt/pepper
  • diced green onions (enough to sprinkle on top of the casserole before baking)

loaded baked potato casserole instructions:

  • First, preheat oven to 350 degrees.
  • Second, take your 5 cups of mashed potatoes and place into a baking dish. (We are going to mix the ingredients together in the baking dish)

A woman holding a pot of melted butter pouring it into the loaded baked potato casserole.
  • Third, add the melted butter, whipped cream cheese, chopped bacon, sour cream, and 1/2 cup shredded cheddar cheese and mix really well.
  • Next, use your spatula to spread the mashed potato mixture evenly into the baking dish.
  • Then, sprinkle the 3/4 cup of cheddar cheese on top of the casserole to cover completely.
A woman sprinkling cheese on top of the loaded baked potato casserole.

  • After the cheese, you will add the crushed Lays potato chips. I do this part with my hands.
A woman smiling while holding the loaded baked potato casserole.
  • Next, sprinkle the green onions on top of the finished casserole.
  • Bake for 30 – 40 minutes or until the potatoes are heated all the way through and the cheese has melted.
  • Enjoy with your favorite main dish!
A woman holding the loaded baked potato casserole that is topped with diced green onions.

watch how to make loaded baked potato casserole here!

YouTube video

Loaded Baked Potato Casserole

Jessie & Seasonal, Southern Living in Spanish
Mashed potatoes are mixed with whipped cream cheese, sour cream, chopped bacon, and cheddar cheese. Then, they are placed in a baking dish and topped with another layer of cheddar cheese, crispy LAYS potato chips, and a sprinkling of diced green onions. Baked until heated through and the cheese is melted and delicious!
Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American

Equipment

  • Baking Dish
  • Spatula

Ingredients
  

  • 3/4 cup chopped bacon
  • Lays plain potato chips I don’t measure these. I just crush enough to cover the top of the casserole
  • 1/2 cup whipped cream cheese
  • 6 tablespoons melted butter
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese for the inside of the casserole
  • 3/4 cup shredded cheddar cheese for the top of the casserole
  • 5 cups cooked mashed potatoes I used leftover potatoes for this recipe
  • salt/pepper
  • diced green onions enough to sprinkle on top of the casserole before baking

Instructions
 

  • First, preheat oven to 350 degrees.
  • Second, take your 5 cups of mashed potatoes and place into a baking dish. (We are going to mix the ingredients together in the baking dish)
  • Third, add the melted butter, whipped cream cheese, chopped bacon, sour cream, and 1/2 cup shredded cheddar cheese and mix really well.
  • Next, use your spatula to spread the mashed potato mixture evenly into the baking dish.
  • Then, sprinkle the 3/4 cup of cheddar cheese on top of the casserole to cover completely.
  • After the cheese, you will add the crushed Lays potato chips. I do this part with my hands.
  • Next, sprinkle the green onions on top of the finished casserole.
  • Bake for 30 – 40 minutes or until the potatoes are heated all the way through and the cheese has melted.
  • Enjoy with your favorite main dish!

Video

YouTube video
Keyword Casserole, comfort food, Potatoes

check out some of my other sides!

Home-made French Fries

Roasted Brussel Sprouts with Smoked Ham

Cheesy Corn Casserole

Twice Baked Potatoes

Crispy, Cornmeal fried Okra

get to know the truth behind the brand we love!

LAY’S POTATO CHIPS

be sure to pin it for later!

what are some dishes that your family makes often?

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