| | | | |

How to make Cinnamon Cherry Crisp

I’m bringing another cinnamon recipe to you guys for the transition month of September! Originally this recipe didn’t have cinnamon, but I just couldn’t resist the urge to put one of my favorite spices into this tasty fall dessert. And boy oh boy did I make a GREAT decision! The addition of cinnamon, in this cobbler-like recipe, brings a warmth and depth of flavor that just can’t be beat! It elevated this already delicious treat to a whole new level and solidified its place for the Fall season! I’m excited to show you How to make Cinnamon Cherry Crisp!

Cinnamon Cherry Crisp on a plate.

cinnamon cherry crisp recipe:

Equipment needed:

  • Baking dish
  • 2 mixing bowls

Pantry items:

  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 3 Tablespoons all-purpose flour
  • 1/2 cup light brown sugar
  • 1 cup oats
  • 1/2 cup chopped pecans

Fridge items:

  • 6 cups pitted cherries (fresh or frozen)
  • 1/4 room temperature butter

Seasonings/Spices:

  • 1 Tablespoon cinnamon

cinnamon cherry crisp instructions:

  • First, preheat your oven to 350 degrees.
  • Second, add the white sugar and 1/4 cup of all-purpose flour to a bowl and mix well.
  • Third, add the frozen or fresh pitted cherries to the sugar and flour and mix well.
Woman pitting cherries for the cinnamon cherry crisp
  • Next, pour the cherry mixture into your baking dish and set aside.
  • Then, in a separate mixing bowl, add the oats, brown sugar, 3 tablespoons of all-purpose flour, cinnamon, chopped pecans, and the room temperature butter.
Woman mixing the dry ingredients for the cinnamon cherry crisp.
  • Using your hands, incorporate the butter throughout the dry ingredients until all of it is moistened with the butter and mixed really well and crumbly.
Woman crumbling butter into the dry ingredients.
  • Take the crumble mixture and sprinkle it on top of the cherry mixture in the baking dish. Make sure that the crumble topping covers the entire dish.
Woman adding the topping to the cinnamon cherry crisp.
  • Bake the cinnamon cherry crisp for 30 minutes and then let it cool for 10 minutes before serving.
  • Finally, enjoy with a scoop of vanilla ice-cream or whipped cream if you wish or eat it as is!
Woman smiling while holding a baking dish with cinnamon cherry crisp

watch me make it here!

what are some other fruits to use in this recipe?

  • Apples
    • Apples and cinnamon are a match made in food heaven! You could substitute the cherries for slices of apples and have a new and interesting version of apple pie.
  • Pears
    • I know that pears don’t seem like an obvious choice, but pear cobbler is super tasty and I think that canned pears would be perfect for this tasty crumble of sorts.
  • Blueberries
    • This suggestion is a no brainer! Blueberries are simply delicious and so versatile. They would be perfect for this dessert and that would make it more of a summertime treat!

Here are some interesting facts about cherries

  • The average cherry tree has about 7,000 cherries on it!
  • A cherry tree can be harvested in about 7 seconds with the invention of tree shakers.
  • There are 2 main types of cherries – sweet and tart.
  • Traverse City, Michigan is known as the cherry capital of the world.
  • Cherries are packed with antioxidants, vitamins, and minerals.

click here for many more facts about cherries!

be sure to pin it for later!

Check out some of my other sweet dishes below!

Easy Cinnamon Sugar Donuts

The Best Caramel Popcorn Recipe

Kayla’s Pecan Nut Roll

Lemon Ice-Box Pie

Cinnamon Cherry Crisp

Jessie & Seasonal, Southern Living in Spanish
Sweet cherries are topped with a delightful combination of cinnamon, oats, sugar, butter, and pecans and then baked to perfection. This is the perfect dessert for Fall and the upcoming Holiday season. It comes together in minutes, looks beautiful on the table and on the plate, and taste divine! I'm not sure what else you need in a dish. You have to make it. YOU HAVE TO!
Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American

Equipment

  • Baking Dish
  • 2 mixing bowls

Ingredients
  

  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 3 Tablespoons all-purpose flour
  • 1/2 cup light brown sugar
  • 1 cup oats
  • 1/2 cup chopped pecans
  • 6 cups pitted cherries fresh or frozen
  • 1/4 room temperature butter
  • 1 Tablespoon cinnamon

Instructions
 

  • First, preheat your oven to 350 degrees.
  • Second, add the white sugar and 1/4 cup of all-purpose flour to a bowl and mix well.
  • Third, add the frozen or fresh pitted cherries to the sugar and flour and mix well.
  • Next, pour the cherry mixture into your baking dish and set aside.
  • Then, in a separate mixing bowl, add the oats, brown sugar, 3 tablespoons of all-purpose flour, cinnamon, chopped pecans, and the room temperature butter.
  • Using your hands, incorporate the butter throughout the dry ingredients until all of it is moistened with the butter and mixed really well and crumbly.
  • Take the crumble mixture and sprinkle it on top of the cherry mixture in the baking dish. Make sure that the crumble topping covers the entire dish.
  • Bake the cinnamon cherry crisp for 30 minutes and then let it cool for 10 minutes before serving.
  • Finally, enjoy with a scoop of vanilla ice-cream or whipped cream if you wish or eat it as is!

Video

Keyword Cinnamon, Crumble, Fall, Oats, Pecans

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating